sweet nothings

Not sure what it is about July, but I seem to be baking quite a bit this month. First, cheesecake for 4th of July weekend, then peach galette. And since the galette last week was so delicious, I attempted another one over the weekend to use the second pie crust.  This time: strawberry.

I had a few modifications, including some lemon zest and a couple teaspoons of cornstarch.

Some of the strawberry filling oozed out through the crust (you can kind of see it in the corner), otherwise I was very pleased with the way it turned out.  Jay and I pretty much inhaled it.  But here comes another weekend and probably more baking.  Perhaps some toffee chip cookies?


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